Examples of Specials from the Blackboard
PLEASE NOTE: THIS IS AN
EXAMPLE MENU
To Start
- Wild mushrooms on toast with yorkshire blue - £5.00
- Deep fried whitebait with homemade tartare sauce - £5.50
- Warm salad of local black pudding with fried duck egg - £5.00
To Follow
- Beef bourguinonne with new potatoes - £11.00
- Green thai curry with lime and coriander rice and side of chips - £10.50
- Pan fried salmon fillet with potato rosti,
asparagus and hollandaise - £13.00
- Roasted guinea fowl with mash and creamed cabbage - £13.00
To Finish
- Cheese board of smoked Applewood, Yorkshire Blue, Mature Cheddar and Wenslydale, served with water crackers, celery, grapes and chutney - £6.95
- Homemade strawberry cheesecake with strawberry sorbet - £4.95
Example Pub Menu
PLEASE NOTE: THIS IS AN
EXAMPLE MENU
To Start
- The day's soup with warm crusty bread - £4.25
- Duck liver parfait with warm toast and homemade chutney - £5.50
- Smoked haddock and Gruyere fishcake with
homemade tartare sauce - £5.50
- ‘V’ - Twice baked wild mushroom soufflé with truffle cream - £5.50
- ‘Arnold Bennett’ Classic smoked haddock omelette
with rocket leaves - Starter (2 egg) £5.50, Main (4 egg) £9.50
Main Courses
- Local dry-aged 8oz ribeye steak with fat chips, plum tomato,
field mushroom & onion rings - £14.95
- Fresh haddock in beer batter, fat chips, mushy peas and homemade
tartare sauce - £9.95
- Chargrilled Yorkshire gammon, fat chips, carpaccio of pineapple &
fried duck egg - £11.00
- Homemade rump steak burger, fat chips & spicy ketchup - £8.75
- Braised ‘Owen Taylors’ pork sausages with black pepper mash, rich onion gravy & mixed greens - £9.95
- Pan fried lambs liver with creamy mash, rich gravy, crispy onion rings &
mixed greens - £12.95
- Classic chicken Caesar salad - £9.95
Puddings
- Chocolate Brownie with chocolate sauce & vanilla ice cream - £4.75
- Sticky toffee pudding with butterscotch sauce - £4.75
- Bakewell Pudding with custard - £4.75
- Vanilla crème brulee with homemade shortbread - £4.75
- Derbyshire cheese selection with Millers crackers &
water biscuits - £6.50
Sandwiches
Your choice of white, wholemeal or ciabatta, all served with skinny chips
- Mature Cheddar & red onion marmalade - £5.50
- Roast sirloin of beef with horseradish - £5.95
- Crayfish with lime mayonnaise - £5.95
- Rump steak with Yorkshire Blue - £7.25
- Homeboiled ham with vine tomato - £5.95
